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TRITICALE
Country of Origin: India
Rich in protein, dietary fibre
Human Consumption & Animal feed Grades

Triticale (× Triticosecale) is a hybrid cereal grain derived from crossing wheat (Triticum spp.) and rye (Secale cereale). Combining the quality characteristics of wheat with the resilience of rye, it has gained popularity for its robust adaptability and nutritional benefits. This hybrid grain is used for a variety of applications, including animal feed, human consumption, and industrial uses.
Technical Details
- Genetics: It inherits the best qualities of both parent species. Wheat contributes high grain yield and good baking quality, while rye provides superior disease resistance and tolerance to poor soil conditions.
- Botanical Classification:
- Kingdom: Plantae
- Order: Poales
- Family: Poaceae
- Genus: × Triticosecale
- Nutritional Composition: This grain is rich in protein, dietary fiber, and essential amino acids. They contain higher levels of lysine compared to wheat, making them a valuable addition to animal feed and human diets.
TRITICALE INGREDIENTS
Nutrients | Calories 336 Total Carbohydrate – 72g Dietary Fiber – 0g |
---|---|
Minerals | Calcium Iron Potassium |
Vitamins | Vitamin D |
Protein | 13 g |
Fats | 2.1g |
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