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SORGHUM-JAWARI
Conutry of Origin: India
Used as food product
Used to make edible oil, starch etc
Sorghum is primarily a strong grass and has edible starchy seeds. It is a diverse crop and has many uses in different industries. In India sorghum is popularly known as Jowar, Cholam, or Jonna. We export huge quantity of the crop each year globally. Due to its growing popularity, Sorghum export from India has also been on the rise.
INGREDIENTS
| Nutrients | Calories 316 Carbohydrate – 69g Fiber – 6g |
|---|---|
| Minerals | Magnesium Iron Copper Phosphorous Zinc Potassium |
| Vitamins | Vitamin B1 Vitamin B2 Vitamin B5 Vitamin B6 |
| Protein | 10g |
| Fats | 3g |
USES:
- It is used as a food product. It is also used to make edible oil, starch, dextrose, and certain alcoholic beverages.
- It is also used as hay and fodder. The stalks of the crop are used as fodder and building materials.
- It is used to make brooms and brushes.
- Sweet Sorghum is also used for syrup manufacture and in the production of ethyl alcohol for bio-fuel.
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