It is a very fine grain, around the size of a poppy grain. It is an ancient grain from Ethiopia and Eritrea and is a part of their staple cuisines. We export this from India in large quantities every year. Due to the growing demand and popularity, it’s export from India is increasing every year. Che Global exports premium quality to the globally market.

The Global Market Demand has been increasing over the years. As gluten-free alternatives to wheat are gaining popularity, Teff is definitely a good option. This is, therefore, a great opportunity for the export of Teff into the international market. Due to the great quality of the grain, Teff import from India has been rising over the years.

INGREDIENTS

USES:

It is popular across the world as it is gluten-free. Thus it can be ground and used as whole grain and gluten-free flour.
In Ethiopia, teff flour is fermented with yeast and is then used to make a traditional sourdough flatbread known as ‘injera’.
It flour is also used for baking bread or manufacturing packaged foods like pasta. It is a good gluten-free alternative even for such products.

If you’re looking for exporters, Che Global is your number one export partner. We export premium quality Teff to numerous countries globally. Che Global has an established global presence and will help you with Teff export from India. Contact us now!.