Extracting oil from nuts or seeds using a careful cold-pressed process prioritizes quality and taste. This process employs a Kolhus, a wooden device that subjects seeds to a low RPM to reduce heat emission.
The Kolhus’ wooden nature not only absorbs heat but also ensures that the temperature stays below 40 degrees, preserving the oils’ original aroma, flavor, and nutritional value.
On the other hand, refined oils produced at high temperatures exceeding 300 degrees with the help of chemical solvents unfortunately compromise their taste, aroma, and nutritional integrity.
Cold pressed oils, known for retaining their organic, natural flavors, nutritional value, and color, are produced through a mechanical method of oil extraction that involves minimal heat. This variety includes olive oil, sunflower oil, almond oil, coconut oil, flaxseed oil, groundnut oil (peanut oil), mustard oil, safflower oil, sesame oil and alot more.
Cold Pressed Oil FAQs
Cold-pressed oil is extracted using a natural pressing method without heat, preserving the oil’s nutrients, flavor, and aroma.
They retain essential nutrients, antioxidants, and natural flavors, making them healthier than refined oils.
Popular options include sesame, coconut, sunflower, flaxseed, and olive oils.
Store in a cool, dark place in tightly sealed containers to maintain freshness.
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