Wheat

Ingredients

Technical Details of Wheat

• Scientific Name: Triticum aestivum
• Family: Poaceae
• Grain Type: Cereal
• Nutritional Content: Rich in carbohydrates, proteins, dietary fibers, vitamins (especially B vitamins), and minerals (such as iron and magnesium).
• Types of Wheat: Common wheat (Triticum aestivum), durum (Triticum durum), spelt (Triticum spelta), and others such as;

VL-832
This variety, exported globally from India, matures in approximately 155-160 days. It yields an average of 25-30q/ha and is known for its resistance to brown and yellow rusts, as well as loose smut.

VL-804
The VL-804 variety matures within 164-178 days post-transplantation. It is recognized for its tolerance to snowfall and resistance to brown and yellow rusts.

HS-365
Predominantly cultivated in Tamil Nadu, specifically in the Nilgiri and Palni hills regions, the HS-365 variety thrives at high altitudes under various conditions.

HS-240
The HS-240 variety flourishes in the hills of Uttarakhand, Himachal Pradesh, J&K, Sikkim, and other far-eastern states. It is well-suited to medium-altitude cultivation and can be irrigated or rain-fed timely sown.

HD 2687
Cultivated in regions such as Punjab, Haryana, Delhi, Western Uttar Pradesh, Rajasthan, and the foothills of Himachal Pradesh, Jammu& Kashmir, and Uttarakhand, the HD 2687 variety requires irrigated and timely sowing conditions.

PBW-343
The PBW-343 variety is grown in states like Punjab, Haryana, Delhi, Western Uttar Pradesh, Rajasthan, the foothills of Himachal Pradesh, Jammu& Kashmir, Uttarakhand, and others. It thrives under irrigated and timely sown conditions.

SHRESTH (HD 2687)
Also known as HD 2687, Shreshth is a variety exported from India. It is cultivated in Punjab, Haryana, Delhi, Western Uttar Pradesh, Rajasthan, the foothills of Himachal Pradesh, Jammu& Kashmir, Uttarakhand, and other states.”

Cultivation of Wheat in India

This is one of the principal crops grown in India, especially in the northern regions. The cultivation process involves several key stages:

1. Sowing Season: Wheat is primarily a rabi crop, sown from late October to December.
2. Climate and Soil: Ideal temperature ranges from 10-25°C. It thrives in well-drained loamy or clayey soil with a pH of 6-7.
3. Irrigation: Requires adequate irrigation during critical growth stages, particularly at the time of tillering, flowering, and grain filling.
4. Fertilization: Balanced use of nitrogen, phosphorus, and potassium fertilizers is essential for optimal yield.

Uses of Wheat

• Food Products: It is a key ingredient in bread, pasta, noodles, biscuits, cakes, and breakfast cereals.
• Animal Feed: Used in the production of feed for livestock.
• Industrial Uses: Wheat straw is used for biofuel, paper, and thatching. Wheat gluten is utilized in the manufacturing of various industrial products.

Wheat Export Insights

India is a significant player in the global market, exporting to various countries across Asia, Africa, and the Middle East. Key insights include:

• Export Markets: Major destinations for Indian wheat include Bangladesh, Sri Lanka, United Arab Emirates, and Yemen.
• Quality Standards: Indian wheat adheres to stringent quality standards to meet international requirements, ensuring minimal impurities and optimal moisture content.
• Logistics: Efficient supply chain management and robust logistics support the export of wheat from major Indian ports.
• Market Trends: Increasing global demand for high-quality wheat, coupled with India’s strategic export policies, enhances the country’s presence in the international market.

This is an indispensable agricultural commodity with extensive applications in food, feed, and industrial sectors. As a leading exporter, India plays a crucial role in meeting global demand. Che Global Exim is committed to delivering premium quality wheat, leveraging advanced cultivation techniques and stringent quality control measures to ensure excellence in every grain. For more information on our products and export services, please contact Che Global Exim today.