Teff
Teff is a very fine grain, around the size of a poppy grain. It is an ancient grain from Ethiopia and Eritrea and is a part of their staple cuisines. We export teff from India in large quantities every year. Due to the growing demand and popularity, Teff export from India is increasing every year. CGEI Pvt Ltd exports premium quality Teff globally
The Global Market Demand for Teff has been increasing over the years. As gluten-free alternatives to wheat are gaining popularity, Teff is definitely a good option. This is, therefore, a great opportunity for the export of Teff into the international market. Due to the great quality of the grain, Teff import from India has been rising over the years.
TEFF INGREDIENTS
| Nutrients | Calories 366 Carbs – 70.7g Fiber – 12.2g |
|---|---|
| Minerals | Copper Magnesium Potassium Phosphorous Manganese Zinc Selenium |
| Protein | 12.2g |
| Fats | 3.7g |
USES OF TEFF:
- Teff is popular across the world as it is gluten-free. Thus it can be ground and used as whole grain and gluten-free flour.
- In Ethiopia, teff flour is fermented with yeast and is then used to make a traditional sourdough flatbread known as ‘injera’.
- Teff flour is also used for baking bread or manufacturing packaged foods like pasta. It is a good gluten-free alternative even for such products.
If you’re looking for Teff exporters, CGEI Pvt Ltd is your number one export partner. We export premium quality Teff to numerous countries globally. CGEI Pvt Ltd has an established global presence and will help you with Teff export from India. Want to export Teff ? Contact us now!.
Explore the endless possibilities of international trade with us.
Get the insights you need to stay ahead. Contact us now!
