Sorghum-Jawari
Sorghum is primarily a strong grass and has edible starchy seeds. Sorghum is a diverse crop and has many uses in different industries. In India sorghum is popularly known as Jowar, Cholam, or Jonna. We export huge quantity of the crop each year globally. Due to its growing popularity, Sorghum export from India has also been on the rise.
SORGHUM/JAWARI
SORGHUM/JAWARI INGREDIENTS
| Nutrients | Calories 316 Carbohydrate – 69g Fiber – 6g |
|---|---|
| Minerals | Magnesium Iron Copper Phosphorous Zinc Potassium |
| Vitamins | Vitamin B1 Vitamin B2 Vitamin B5 Vitamin B6 |
| Protein | 10g |
| Fats | 3g |
USES OF SORGHUM/JAWARI:
- Sorghum is used as a food product. It is also used to make edible oil, starch, dextrose, and certain alcoholic beverages.
- Sorghum is also used as hay and fodder. The stalks of the crop are used as fodder and building materials.
- Sorghum is used to make brooms and brushes.
- Sweet Sorghum is also used for syrup manufacture and in the production of ethyl alcohol for bio-fuel.
If you’re looking for Sorghum exporters, CGEI Pvt Ltd is your number one export partner. We export premium quality Sorghum to numerous countries globally. CGEI Pvt Ltd has an established global presence and will help you with Sorghum export from India. Want to export Sorghum? Contact Us Now!!.
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